Yacon Syrup

A healthy sugar alternative and substitute for artificial sweeteners. Yacon is an all-natural root from the Andean mountains of Peru which grows at altitudes between 1,000 and 3,200 meters above sea level. The syrup produced from yacon is well known for its sweet taste and is considered an excellent functional food due to its high content of fructo-oligosaccharides (FOS).

Health Benefits

High amounts of fructo-oligosaccharides (FOS).
Yacon root syrup is a low glycemic index.
The prebiotic properties gained from the high level of FOS support a healthy digestive tract.
It improves mineral absorption.
It is 100% natural and gluten-free.
Vegan and raw.

Capabilites

Our flexible proposition offer both bulk and private label capabilities.

Creating a World of Sustainable Nutrition

As children on the land, we are commited to quality

All Natural Products

Quinoa

White Quinoa – Conventional & Organic
Red Quinoa – Conventional & Organic
Black Quinoa – Conventional & Organic
Mix Quinoa – Conventional & Organic

– Chia Seeds
– Amaranth Grains
– Kaniwa Grains

– Quinoa Flour
– Quinoa Instant Flour
– Quinoa Sterilized Flour

– Cacao Powder / Cacao Nibs
– Brazil Nuts
– Yacon Syrup
– Maca Powder and Black Maca Powder (Raw and Gelatinized)

Our Certifications

Superfoods from Source

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Bringing Peruvian Nature to your Business!