Tara gum a a food stabilizer and thickener that has uses in the dairy, baking and manufactuing industry. Tara is a natural replacement of carob gum and can mixes well with other types of gums. Many applications include ice creams, sauces, dressings.
All natural thickener and stabilizer.
100% mechanically produced gum/no chemical process involved.
Unlike other gums, Tara is both hot and cold soluble.
Low in fat with soluble fibers.
Gluten Free.
Organic.
Single Source - Peru.
Our flexible proposition offer both bulk and private label capabilities.
