Tara Gum

Tara gum a a food stabilizer and thickener that has uses in the dairy, baking and manufactuing industry. Tara is a natural replacement of carob gum and can mixes well with other types of gums. Many applications include ice creams, sauces, dressings.

Health Benefits of Tara Gum

All natural thickener and stabilizer.

100% mechanically produced gum/no chemical process involved.

Unlike other gums, Tara is both hot and cold soluble.

Low in fat with soluble fibers.

Gluten Free.


Single Source - Peru.


Our flexible proposition offer both bulk and private label capabilities.

Superfoods from the source

For orders contact us

Bringing Peruvian nature to your business!